Taylor High School’s Students Leading Students group met with the Food Service Director Jennifer Trombetta regarding new changes that are coming to the lunch program. Work will be starting in February to upgrade all of our serving lines in both cafeterias. This change will allow us to offer more stations and a variety of food every single day. The students are very excited that we will be having a fresh fruit and vegetable bar, deli and soup station, pizza station, Griffin grill and a home cooking station. Since this is a big change for everyone involved, please remember to have patience as the cooks and servers get accustomed to the new stations. More choices will be added in the upcoming months as everyone gets acclimated to the new changes.